All Day Menu

BOARDS

3 Options 28 or 5 Options 38

Cheese

Great Hill Blue cow | salty, tangy, pepper

Manchego sheep | firm, aged 4 years

Smoked Gouda cow | smooth, sweet, salty

Brie cow | soft rind, buttery

RedDragon cheddar | aged cheddar, mustard seed

Charcuterie

Soppressata pork | chili pepper, red wine

Chorizo pork | spicy, garlic, pepper

Capicola pork | pepper, corriander, anese

Prosciutto pork | Italian cured ham

All boards served with house-made jam, nuts, and other seasonal accompaniments.

SOUP & SALADS

Soup du Jour | MP

Crispy Goat Cheese Salad

Mixed greens, breaded fried goat cheese, roasted beets, citrus vinaigrette

Arugula Salad

Baby arugula, fresh strawberries & blueberries, walnuts, goat cheese, lemon poppy vinaigrette

Caesar Salad

Romaine, parmesan, caesar dressing

Add Protein

Grilled Chicken | 8

Steak | 15

Shrimp | 8

Salmon | 12

ENTREES

Steak Frites

Grilled 8oz. Bavette, chimichurri sauce, house-cut fries

Crispy Skin Salmon

Faroe Island salmon, saffron rice, carrot Sriracha puree, tequila lime gastrique

Baja Tacos

Corn Tortillas, pineapple pico de gallo, cilantro avocado crema, rice and beans, choice of battered or grilled fish, grilled shrimp, grilled chicken

Seared Sea Scallops

Pan seared scallops, cilantro Basmati rice, jalapeño cucumber relish, citrus beurre blanc

Tuscan Gnocchi

Gnocchi, sun dried tomato pesto, shaved Parmesan, garlic confit crostini

Hot Honey Chicken

Crispy fried chicken breast, hot honey, house-cut fries

Main Street Burger

Beef, bacon & onion jam, caramelized onion, swiss cheese, brioche bun, house fries

Gourmet Mac & Cheese

Cavatappi pasta, mozzarella, parmesan, aged cheddar, Panko gremolata

Chicken Piccata

GF breaded chicken breast, white wine, lemon capers, roasted garlic potato puree

Sides

Cilantro Rice| 8

Seasonal Veggies | 8

Our menus are based on seasonal and local ingredients and change very frequently.

Chips & Salsa | 9

PEARL PICKS

Honey Roasted Carrots

Local carrots, honey, rosemary, olive oil, goat cheese

Beggars Purse Dumplings

Ricotta, parmesan, asiago and pecorino dumplings in a sage gorgonzola cream sauce

GF Thai Chili Calamari

GF breaded Point Judith calamari, sweet Thai chili sauce, greens

House-Cut Frieds

Add truffle +2

Street Corn Brussels Sprouts

Crispy Brussels sprouts, street corn, lemon aioli

Balsamic Honey Burrata

Fresh burrata, grilled crostini, honey balsamic reduction, greens

Sauvignon Blanc Steamed Mussels

PEI mussels, Sauvignon Blanc, lemon, shallots, garlic, grilled garlic crostini

Lump Crab Cake Pair